Grow Dill 'Dukat' From Seed


| 6/8/2010 3:35:36 PM


PBHobson2Patsy Bell Hobson is a garden writer and a travel writer. For her, it's a great day when she can combine the two things she enjoys most: gardening and traveling. Visit her personal blog at http://patsybell.com/ and read her travel writings at http://www.examiner.com/x-1948-Ozarks-Travel-Examiner. 

Best known for pickling, dill (Anethum graveolens) is also a good herb for succession planting. If making dill pickles is on your Summer To-Do List, try this variety: dill 'Dukat'. This variety, which is bred in Denmark, has finely cut leaves that stay fresh longer than other varieties.

6-9-2010-1
Urban herbs are hung by the window to grow in Brooklyn.
Photo by Dory Komfeld/Courtesy Flickr
http://www.flickr.com/photos/66885056@N00/

I like this newer variety of dill. It is pretty enough to plant in a sunny flower garden and it's more compact than taller, older varieties. This is one of the few herbs that I enjoy to use both the ferny leaves and the seeds. Those beautiful lacey leaves are often referred to as dill weed. After this member of the carrot family has bloomed and set seed, cut it and hang it upside down in a paper bag to collect seed.

8 June Caterpillar
While the black swallowtail butterfly is a caterpillar, it feeds on dill.
Photo by Ken Pomerance/Courtesy Flickr
http://www.flickr.com/photos/mrclean/1463218338/

I suggest that you start this plant from seed—it has a long tap root, which means that transplanting it will have limited success. Plant a few seeds every two weeks to extend your season of fresh dill and to grow more than you need to share with local butterflies. Grateful butterfies will enjoy finding this smaller, more compact variety in your garden and caterpillars will appreciate its ready supply. It's a well known fact that dill (as well as parsley and fennel) will attract butterflies to your garden.



To preserve, freeze your dill plant by cutting the branches into sections short enough to fit into heavy plastic freezer bags. Do not chop the leaves into bits until it is ready to use. This will brighten the fragrance and flavor when you use it in any recipe. Dill will keep in the freezer for about six months.



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