Fruit Kebabs with Raspberry Dip


| 6/13/2011 5:22:12 AM


Faith MoserFaith Moser is the creator of eco ike {organic baby t’s + cookbooks full of yummy, healthy and quick recipes for kids and grown-ups}! If you want your kids to grow, live, eat & play green, visit ecoike.com. 

Dip fresh seasonal fruit into this sweet and creamy dip!  Everyone loves these juicy bites!

1 ¼ cups organic raspberries
1 8-ounce package cream cheese, room temperature
1 7-ounce jar of marshmallow crème
1 cup vanilla yogurt
Fruit of your choice (bananas, papaya, pineapple, strawberries, kiwi, blackberries, oranges, cantaloupe, watermelon, grapes, honeydew)

 fruit kebab 

To make the dip: 



1. Place the raspberries, cream cheese, marshmallow crème and yogurt in a food processor.



Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds