Fruit Kebabs with Raspberry Dip


| 6/13/2011 5:22:12 AM


Faith MoserFaith Moser is the creator of eco ike {organic baby t’s + cookbooks full of yummy, healthy and quick recipes for kids and grown-ups}! If you want your kids to grow, live, eat & play green, visit ecoike.com. 

Dip fresh seasonal fruit into this sweet and creamy dip!  Everyone loves these juicy bites!

1 ¼ cups organic raspberries
1 8-ounce package cream cheese, room temperature
1 7-ounce jar of marshmallow crème
1 cup vanilla yogurt
Fruit of your choice (bananas, papaya, pineapple, strawberries, kiwi, blackberries, oranges, cantaloupe, watermelon, grapes, honeydew)

 fruit kebab 

To make the dip: 



1. Place the raspberries, cream cheese, marshmallow crème and yogurt in a food processor.