Fresh Zucchini Fettuccine Recipe

| 9/18/2015 10:29:00 AM

Tags: Veggie Pasta, Raw Food, Raw Food Recipes, Vegan, Zucchini, Tomato, Laura Theodore,

The perfect late summer or early fall recipe, this raw side dish is low-calorie and a breeze to prepare. The zucchini strips really do look and taste a lot like fresh pasta. The first time I made this for my husband, he said, “Oh great, we’re having pasta tonight!”

zucchini fettuccine in a bowl

Fresh Zucchini Fettuccine Recipe in Tomato Salsa

Makes 4 servings


• 2 medium to large zucchini
• 2 ripe tomatoes, chopped 1
• 10 to 14 leaves fresh basil, minced
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1⁄8 to 1⁄4 teaspoon sea salt
• Freshly ground pepper


Shave the zucchini lengthwise with a vegetable peeler to make the “noodles.” Put the zucchini in a large bowl. Add the tomatoes, basil, oil, and garlic and toss gently until thoroughly combined. Season with salt and pepper to taste. Serve immediately.

mother earth news fair 2018 schedule


Next: August 4-5, 2018
Albany, OR

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!