Fresh Berries Recipe: Blackberry Gazpacho


| 7/22/2010 10:02:16 AM


Blackberry Gazpacho
Makes 4 servings or 2 cups of soup

Gazpacho is a perfect summertime treat. Cold and refreshing, this blackberry gazpacho is a fruity variation of the traditional Spanish soup that makes for a stunning appetizer or side dish. Celebrate the bounty of summer, when berries are at their freshest and best, with this blackberry gazpacho recipe, courtesy of Driscoll's!

Prep time: 5 minute

blackberry gazpacho

2 packages (6 oz. each) Driscoll’s organic blackberries
1 cup dry organic red wine, like Cabernet Sauvignon
1/2 cup water
1/3 cup agave
1 tbsp. fresh lemon juice
1 package (6 oz.) Driscoll’s organic raspberries
1 package (6 oz.) Driscoll’s organic blueberries
1/4 cup sour cream
1/4 cup slivered fresh mint



1. Combine wine, 1/2 cup water and sugar in saucepan. Bring to a boil over medium heat. Stir in blackberries, cook 1 minute, remove from heat.