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Fresh Berries Recipe: Red, White and Blueberry Shortcakes


| 7/1/2010 1:50:28 PM


Red, White and Blueberry Shortcakes
Makes 8 servings

July is National Berry Month! Kick off this sweltering summer month—and celebrate our nation's independence—with this recipe for Red, White and Blueberry Shortcakes, courtesy of Driscoll's.

Preparation time: 15 minutes
Cook time: 12 minutes

Red White and Blueberry Shortcakes
Celebrate the Fourth of the July with this delicious berry dessert. Photo Courtesy Driscoll's.
  
Shortcakes:

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon grated lemon zest
2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter, cut into small pieces
1/2 cup buttermilk
4 teaspoons coarse sugar crystals
 
1 package (16 ounces) Driscoll’s organic strawberries, hulled, sliced
1/2 cup powdered sugar, divided
1 tablespoon lemon juice
1 package (6 ounces) Driscoll’s organic blackberries
1 package (6 ounces) Driscoll’s organic blueberries
1 package (6 ounces) Driscoll’s organic raspberries
1 cup cold heavy cream

To make shortcakes:



1. Preheat oven to 400° F.



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