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Fresh Berries Recipe: Cod with Warm Blueberry-Mango Salsa

| 7/29/2010 11:03:20 AM

Cod with Warm Blueberry Mango Salsa
Makes 4 servings

National Berry Month is coming to a close, so send it out with a bang! This recipe makes for a filling but light meal that celebrates the fruits of summer. The sweet flavors of the blueberries and mango contrast nicely with the spicy chipotle chili peppers and jalapeno peppers.

If you'd rather use a fruit that grows a little closer to home, substitute peaches for the mangoes. Another white fish such as tilapia or snapper can also be substituted for cod, depending on your region's availability. Whatever variation you use, enjoy this recipe, courtesy of Driscoll's!

Sauce Yield: 1 1/2 cups
Prep Time: 15 minutes

cod with warm blueberry mango salsa
Enjoy the last days of July with this recipe for cod with warm blueberry-mango salsa! Photo Courtesy Driscoll's.

4 cod fillets, 7 ounces each
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground chipotle chili pepper
2 tablespoons olive oil, divided
1/4 cup chopped red onion
1/4 cup diced red bell pepper
1 package (6 ounce) Driscoll’s organic blueberries
3/4 cup diced fresh mango or peaches
2 tablespoons chopped cilantro
1 tablespoon finely chopped seeded jalapeno pepper

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