Perfect for a sophisticated Sunday brunch or for a delectable snack, this French yogurt cake is easy to make and delicious to eat. Plus it’s gluten-free—perfect for those with gluten sensitivities.
Photo courtesy Pamela's
• 1 1/2 cups Pamela's Artisan Flour Blend
• 2 tsp baking powder
• 3/4 tsp salt
• 1 cup sugar
• 1 tbsp grated lemon zest
• 3/4 cup whole milk Greek yogurt
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 tsp vanilla
1. Preheat oven to 350°.
2. Prep loaf pan by spraying with oil, and lining with parchment collar if desired. Whisk Pamela’s Artisan Flour Blend, baking powder and salt together. In medium/large bowl, combine sugar and lemon zest together by mixing with fingers or a fork, until sugar is moist. Add yogurt, oil, eggs and vanilla and mix well. Fold in dry ingredients to just blend.
3. Pour batter into loaf pan and smooth top. Bake in center of oven until tester comes out clean, about 50 to 55 minutes. Let cool in pan on rack for 15 minutes. Remove from pan and cool completely. Store at room temperature, airtight, for up to three days. Serves 8
From classic baked goods to comfort food craves, Pamela’s Artisan Flour Blend has got you covered. Substitute cup for cup all-purpose flour with this gluten- wheat- and dairy-free flour blend. The baking possibilities are nearly endless!
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