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Gluten-Free French Yogurt Cake Recipe


| 5/21/2014 10:42:00 AM


Perfect for a sophisticated Sunday brunch or for a delectable snack, this French yogurt cake is easy to make and delicious to eat. Plus it’s gluten-free—perfect for those with gluten sensitivities.

French Yogurt Cake
Photo courtesy Pamela's

Gluten-Free French Yogurt Cake Recipe

• 1 1/2 cups Pamela's Artisan Flour Blend
• 2 tsp baking powder
• 3/4 tsp salt
• 1 cup sugar
• 1 tbsp grated lemon zest
• 3/4 cup whole milk Greek yogurt
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 tsp vanilla 

Directions

1. Preheat oven to 350°.



2. Prep loaf pan by spraying with oil, and lining with parchment collar if desired. Whisk Pamela’s Artisan Flour Blend, baking powder and salt together. In medium/large bowl, combine sugar and lemon zest together by mixing with fingers or a fork, until sugar is moist. Add yogurt, oil, eggs and vanilla and mix well. Fold in dry ingredients to just blend.



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