Fall Recipe: Greek Chicken Pizza


| 9/14/2010 3:27:28 PM


Greek Chicken Pizza
Makes 12 servings 

I've yet to master the art of making pizza. It's been on my cooking to-do list for quite some time, so this weekend, I'm gathering these ingredients, getting into the kitchen and whipping up the perfect pie. This recipe, courtesy Muir Glen, yields a tasty, healthy Greek Chicken Pizza. I like that the ingredients list is small, and I can easily substitute whatever toppings I want to alter the recipe each time. Besides, everyone knows that the secret to great pizza lies in the crust and the sauce!

Prep Time: 20 Minutes
Start to Finish: 1 Hour
 

greek chicken pizza
Throw fresh ingredients atop your Greek Chicken Pizza. Photo Courtesy Muir Glen. 

Crust 
1 package regular active dry yeast
3/4 cup warm water (105 degrees Fahrenheit to 115 degrees Fahrenheit)
2 cups whole wheat flour
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon cornmeal



Topping
3/4 cup Muir Glen organic pizza sauce (from 15-ounce can)
1 cup shredded reduced-fat mozzarella cheese (4 ounces)
1 cup shredded cooked chicken breast
2 medium plum (Roma) tomatoes, thinly sliced
1/4 cup pitted kalamata olives, halved
1/2 cup crumbled feta cheese (2 ounces)
1/4 cup chopped fresh basil leaves
Substitution: Sliced ripe olives or any other variety can be used instead of the kalamata. 



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