Easy Gluten-Free Muffin Recipe


| 6/4/2014 3:35:00 PM


Tags: Muffin Recipe, Gluten-Free Muffins, Gluten-Free Recipes, Pamela's,

It doesn’t get much simpler than this muffin recipe. Swap conventional flour with Pamela’s gluten-, wheat- and dairy-free artisan flour blend and you have a quick and easy gluten-free breakfast.

Gluten-Free Muffins
Photo courtesy Pamela's

Easy Gluten-Free Muffin Recipe

• 2 cups Pamela's Artisan Flour Blend
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs, large
• 1 cup milk, cream, milk alternative, sour cream, yogurt or buttermilk
• 3/4 cup sugar or light brown sugar, packed
• 8 tablespoon oil, butter or butter alternative, melted
• 1 teaspoon vanilla
• 1 1/2 cup fruit, like berries, banana, grated apple, etc.

Directions

1. Preheat oven to 400 degrees Fahrenheit.

2. Mix together dry ingredients. In a separate bowl, whisk together all liquids. Add dry to wet and combine. Stir in fruit.




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