Easy Butternut Squash Soup Recipe

| 10/7/2013 4:26:00 PM

Tags: butternut squash, squash, recipes, fall, soup, vegan butter, coconut milk, almond milk, flax milk, Jennifer Robins,

Reason number 1,502,844 why I love soup: the simplicity of a one-pot meal! Perfect for fall and full of flavor, this butternut squash soup is a great example of an easy meal made with delicious whole foods that the whole family will eat willingly!

butternut squash soup
Photo By Jennifer Robins

Easy Butternut Squash Soup Recipe

• 32 ounces butternut squash, cubed (2-3 pounds/1 squash)
• 32 ounces organic beef broth
• 1 stick organic salted butter (or substitute vegan butter)
• 1 onion
• 1 teaspoon Himalayan salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 1/4 cup organic heavy cream (or substitute coconut milk/almond milk/flax milk)
• 1 packet stevia

1. Cube squash (you can also buy pre-cut and packaged)

2. Sauté onions and full stick of butter over medium heat in stock pot. Allow to soften and caramelize a bit.

3. Add squash and beef broth and bring to a boil for 10 minutes or until squash is soft.

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