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Sweets For Your Sweetheart: Chili Chocolate Pots de Crème Recipe with Salted Caramel Sauce


| 2/6/2014 1:54:00 PM


If you are up for something different this Valentine’s day, then make sure to save room for dessert! Pots de crème translates to jars of cream in French. This dessert is a type of custard that is velvety smooth and traditionally served in an adorable petite pot with a lid.

Dress it up for your sweetheart with a dollop of freshly whipped cream, grated chocolate, a drizzling of My Favorite Salted Caramel Sauce and a few of your favorite cookies.

Chocolate Pot de Creme
Photo by Victoria Greenstreet

Chili Chocolate Pots de Crème Recipe

Ingredients:

• 4 ounces chopped bittersweet chocolate
• 4 tablespoons sugar
• 1 cup heavy whipping cream, plus more
• 1/3 cup whole milk
• 1/2 cinnamon stick
• 1/2 dried guajillo chili pepper
• 3 large egg yolks
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• Garnish: whipped cream, grated chocolate, My Favorite Salted Caramel Sauce (recipe below), cookies



Special Equipment:



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