Sweets For Your Sweetheart: Chili Chocolate Pots de Crème Recipe with Salted Caramel Sauce


| 2/6/2014 1:54:00 PM


Tags: Chili Chocolate Pots de Creme, Dessert Recipes, Valentine's Day, Victoria Greenstreet,

If you are up for something different this Valentine’s day, then make sure to save room for dessert! Pots de crème translates to jars of cream in French. This dessert is a type of custard that is velvety smooth and traditionally served in an adorable petite pot with a lid.

Dress it up for your sweetheart with a dollop of freshly whipped cream, grated chocolate, a drizzling of My Favorite Salted Caramel Sauce and a few of your favorite cookies.

Chocolate Pot de Creme
Photo by Victoria Greenstreet

Chili Chocolate Pots de Crème Recipe

Ingredients:

• 4 ounces chopped bittersweet chocolate
• 4 tablespoons sugar
• 1 cup heavy whipping cream, plus more
• 1/3 cup whole milk
• 1/2 cinnamon stick
• 1/2 dried guajillo chili pepper
• 3 large egg yolks
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• Garnish: whipped cream, grated chocolate, My Favorite Salted Caramel Sauce (recipe below), cookies

Special Equipment:




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