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Bread Machine Ezekiel Bread


| 5/1/2019 10:00:00 AM


Ezekiel bread has a reputation for being nutritious, but can it also be easy to make, and tasty? This recipe is all of that!

Ingredients are taken directly from the Biblical account of instructions given to Ezekiel. The secret to making this bread light and lovely? Go easy on the flour, your dough can be a bit sticky for the final rise. And use 1 Tablespoon of gluten. The bread’s reduced wheat content makes it lower in gluten so adding a bit extra will just give you a higher rise. If you prefer a heavier loaf, omit the gluten.

You can purchase ground flours or grind your own in a high speed blender, especially since you use just ¼ cup of the bean, lentil, millet and barley flours. If you don’t want a coarse grind flour, grind a bit extra and sift out the coarse portions.

ezekiel

Bread Machine Ezekiel Bread

Ingredients:



  • 1 1/4 cups water (I use hot tap water but you can warm on the stovetop, too)
  • 1/4 cup honey or maple syrup
  • 1 1/2 teaspoons instant yeast

In cold weather, I heat the measuring cup with some hot water before I use it so it doesn’t affect the temperature range I want.



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