6 Delicious, Simple Black Elderberry Recipes


| 10/13/2016 2:00:00 PM


Tags: black elderberry, gaia herbs, anthocyanins, recipes,


Photo by Fotolia

Black elderberries have a long-held reputation for their immune-supporting properties, having been used for thousands of years by traditional cultures across North America and Europe. Because of the delicious taste as well as the immune-boosting qualities, this berry has been used in homemade jams, wines and syrups.

Black elderberry is unique in providing both antioxidant and immune support, due to its natural concentration of anthocyanins (the antioxidants that give it that deep purple color) and other flavonoids.*

This time of year, Black elderberries are a staple in many households for kids and adults alike. The vibrant little berries can be consumed daily throughout immune season for long-term support for your body’s natural defenses, or they can be taken as needed, at onset of an immune challenge.*

Today we’re sharing some of our favorite, simple ways to eat, drink and be merry with black elderberry all season long.

Everyday Elderberry Recipes:

Black elderberry is a tasty way to get daily immune support.* Here are three easy ways to work it into your daily routine:




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