Best Butternut Bisque Recipe

| 1/30/2015 7:00:00 AM

Nothing warms your tummy in the winter like a big bowl of soup. Thick and creamy in texture, this bisque-style potage is a true showstopper, perfect for any cold-weather meal. Whether presented as an elegant first course, hearty luncheon entree, or main dish supper soup, the butternut squash assures a velvety consistency and buttery taste, while steamed cauliflower made smooth in the blender, stands in for cream. Deeee-licious!

Bisque Recipe

Butternut Bisque Recipe

Makes 6 to 8 servings


• 6 cups cubed butternut squash (1-inch cubes)
• 4 cups cauliflower florets
• 1/2 cup chopped onion (about 1 small onion)
• 1 teaspoon Italian or all-purpose seasoning
• 2 apples, peeled and chopped
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sea salt
• 2 1/2 cups vegetable broth, plus more as needed
• 2 tablespoons maple syrup