6 Smoked Recipes for a Greener Grilled Summer


| 7/17/2019 7:00:00 PM


The summer sun brings a chance to enjoy some quality meals in the yard or on the patio. Tradition tells us that the barbecue is the go-to cooking method for backyard eats, and for good reason. However, if you've never tried your hand with a smoker, you're missing out. This flavor-packed cooking method offers a laid-back, slow cooking approach that's perfect for summer days and produces tender meats and savory treats.

Grilling and smoking your food isn't just a great way to enjoy some time outdoors while making delicious meals, though. These cooking methods can help save the planet at the same time. By using a sustainable fuel like all-natural pellets or wood chips in your smoker or grill, you'll be burning naturally occurring fuel that doesn't contribute to pollution and greenhouse emissions.

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Alton Brown's Simple Smoked Salmon

Hearty brisket and cured bacon might be what most of the country thinks of when it comes to smoked dishes, but for West Coast inhabitants, smoked salmon is often the gateway drug to the only good kind of smoking habit. The buttery flavor of fresh salmon takes wonderfully to some smoke and cooks much quicker than red meat.

This simple but effective recipe from Food Network's ubiquitous epicurean expert Alton Brown might look imposing because of its day-long prep time, but it's just a matter of marinating the fish overnight in a sweet and savory mix of brown sugar and salt.



Grilled Veggie Pizza

How would you like to eat delicious pizza made with fresh ingredients for less money than a visit to the local parlor? You can, in your own backyard. All it takes is a pizza stone and a recipe, and we've got you covered for the latter. This veggie pizza is bursting with flavor from fresh mushrooms, onions, peppers and mozzarella cheese. After you experience the wonderfully crispy grilled texture and homemade goodness of fresh grilled pizza, you might not want to go back to restaurant-style.



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