4 Ways to Reduce Daily Sugar Consumption


| 4/3/2012 10:15:39 AM


Tags: Faith Moser, health, sugar, news,

Faith MoserFaith Moser is the creator of eco ike {organic baby t’s + cookbooks full of yummy, healthy and quick recipes for kids and grown-ups}! If you want your kids to grow, live, eat & play green, visit ecoike.com. 

Who doesn’t love sugar? It’s one of the most delicious ingredients in the food world—but unfortunately, it is also is one of the unhealthiest! Our beloved sweetener is void of any nutritional quality and worst of all is linked to diabetes, depressed immune systems and obesity. According to pediatrician Dr. Kavey, “The reason that we think of it as a problem is because of the big rise in obesity in childhood, and that rise has occurred over the same time period that there’s been a major increase in the amount of simple sugar that children consume.”

sugar 

The American Heart Association recommends eating no more than 5 percent of total calories from sugar and that children should have no more than 3 teaspoons a day and teens should consume no more than 5-8 teaspoons daily. Considering that one can of soda contains approximately 10 teaspoons of sugar and one cup of children’s sweetened cereal has roughly 5 teaspoons of sugar, it’s pretty safe to say that most families are exceeding the recommended daily sugar intake!

Knowing that an excess of sugar is not good for us, what can parents do? Here are four steps to consume less of the sweet stuff:

Be sure to read labels! You wouldn’t think that a company is putting sugar in your marinara sauce, peanut butter, crackers or soup, but they are. They are also doing in it obscure ways. You are looking out for "sugar" on labels and food companies are sneaking them in with murky words like barley malt, cane juice crystals, carob syrup, corn syrup, corn syrup solids, dextran, dextrose, diatase, diastatic malt, ethyl maltol, fructose, fruit juice, fruit juice concentrate, glucose, glucose solids, high fructose corn syrup, lactose, malt syrup, maltodextrin, maltose, mannitol, refiner’s syrup, sorbitol, sorghum syrup and sucrose. Basically, anything ending with "-ose" is a sugar. Know the sugar lingo! One of my golden rules with food products is that if I do not know what the ingredient is, I pass on the product!




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