Food and Recipes

Find recipes and tips for a healthy diet based on local, seasonal eating.

Mango Panna Cotta with Watermelon, Pineapple and Mint Salsa

By Luke Nguyen

Try out this recipe for mango panna cotta with watermelon, pineapple and mint salsa and discover the perfect treat for your summer menu.


Dragon Fruit Shake

By Luke Nguyen

Fruit shakes, or ‘Sinh to’, are outrageously popular in Vietnam and come in a variety of flavors including jackfruit, avocado, mango and dragon fruit.


Vietnamese Coffee Tart With Fresh Pomegranate

By Luke Nguyen

Add some sweetness to your recipes with this Vietnamese coffee tart that uses fresh pomegranate which includes Vietnamese coffee.


3 Medicinal Soups for Fall

By Blair Gordon

Counteract stress, boost your energy and immunity, and detox your body this fall with the help of 3 medicinal soups.


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Cooking with Sea Buckthorn

By Sheryl Normandeau

Brighten your days and add a bite to your palate by introducing this colorful berry to your garden and kitchen.


Plant-Based Switches & Swaps

By Rebecca Seal, Chantal Symons, & John Vincent

Discover easy, plant-based switches and swaps for all your favorite recipes.


Herbal Pesto Recipes

By Olwen Woodier

Creatively combine greens and herbs from the garden to easily craft pestos bursting with flavor.


How to Make Preserved Lemons

By Jake Lasorsa

Learn how to preserve your own lemons to add a unique citrus twist to your winter cooking. It’s incredibly easy to do, and only takes a few weeks of fermentation. The results are delicious, and they can be used in wonderfully unexpected ways ranging from flavoring meat to garnishing cocktails, and even in desserts!



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