Discover how to make tamarind pulp with this easy tutorial. Just press the tamarind through a strainer until all the pulp is removed.
Make this unusual curry by adding hardboiled eggs, which are then delicately simmered in spiced coconut milk.
Simple ingredients come together in this curry to elevate it to perfection. Temper the oil with aromatic spices to infuse this curry with flavor.
Impress your guests with this vegan twist on a classic Christmas pudding recipe. You can make it up to a month in advance.
Bake this tasty vegan turkey, stuffed with sweet potatoes and chestnuts and wrapped in homemade vegan bacon. It’s worth the effort!
Looking to make your holiday meal plant-based? Bake up this vegan roast “beef” wellington, perfect for Christmas.
Try this creamy vegan fondue which is beautifully paired with the smoky chilli and aromatic rosemary dough balls.
Swap out the chicken with this plant-based appetizer! Dusted with panko crumbs and lightly fried, it’s sure to be a new favorite.
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