Roasted Chickpea Tacos Recipe

These zesty, slightly spicy Roasted Chickpea Tacos make a great vegetarian version of a family favorite.


| June 2013



Chickpea Tacos

Roasted Chickpea Tacos are zesty and irresistible.

Photo By Ashley McLaughlin

More Peas, Thank You (Harlequin, 2013) is a user-friendly guide to eating healthier and meatless. Author and blogger Sarah Matheny offers over 75 simple and delicious vegetarian recipes that are plentiful in nutrition. In this excerpt, make this Roasted Chickpea Tacos recipe for a vegetarian alternative to those tacos you love.

You can purchase this book from the Mother Earth Living store: More Peas, Thank You.

Roasted Chickpea Tacos Recipe

• 2 teaspoons chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1 1/2 teaspoons cumin
• 1 teaspoon sea salt
• 1 tablespoon lime juice
• 2 tablespoons water
• 1 14-ounce can chickpeas, drained and rinsed
• 8 corn taco shells
• shredded lettuce, chopped tomato, Almost Chipotle Guacamole, nondairy cheese (i.e., Daiya) or organic cheese, sliced black olives, minced cilantro, to garnish

1. Preheat oven to 375 degrees F.

2. In a large bowl, combine chili powder, garlic powder, onion powder, oregano, cumin, salt, lime juice and water. Add chickpeas and marinate for at least 30 minutes.





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