A Family with a Full Plate

This couple’s passion for local food has profound impacts on their community, county and beyond.


| September/October 2017


In the backyard stands a sandbox filled with yellow trucks. Next to it is a small vegetable patch. Both are 2-1/2-year-old Leo’s playgrounds. Rick Martin pulls a radish out of the garden, shakes off the dirt, and hands it to his son. Leo takes a big bite. “Is it good?” Dad asks. Leo gives an exaggerated head bob, his mouth too full to speak.

“We weren’t sure if he was old enough to get it this year, but he totally is,” says Eileen Horn, Leo’s mom, gesturing to the raised garden she and Rick planted with foods they thought Leo would like: tomatoes, peas, cucumbers.

Eileen and Rick have focused their careers on this simple thing: getting people excited about eating produce grown near them.

Rick, a restaurateur, makes new converts every time a customer bites into one of his wood-fired pizzas topped with produce fresh from area farms. Eileen, the sustainability director for the City of Lawrence and Douglas County in Kansas, develops visionary programs, such as free community orchards, that get people eating the fruits of their labors.



Together, this couple has had an outsized impact on the health, economy and environment of their community by showing others how fulfilling — and delicious — a more sustainable, just and earth-friendly way of living can be.

A Zig-Zag Path

When Eileen left her childhood home in Lenexa, Kansas, to attend college, she had her life all figured out. She was going to be a doctor. But, as it so often does, life had its own plans.







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