Mother Earth Living

Season Fish with Epicurean Organic Blends

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<p>The perfect mix of seasonings can make all the difference when flavoring any dish. Last night, I made <a href=”” target=”_blank”>Spicy Sizzling Prawns</a> with <a href=”” target=”_blank”>Mountain Rose Herbs</a>’ new line of <a href=”” target=”_blank”>Epicurean Organic seasoning blends</a>. I used the <a href=”” target=”_blank”>Herbs De Provence</a>, a refreshing blend of basil, tarragon, organic marjoram, thyme, lavender and fennel. The distinct aroma of this blend lends a clean flavor to this prawn dish. I also used the West Indies Rub, an exotic blend of ginger, fenugreek, coriander, mustard seed, black pepper, garlic, sea salt and other spices. This blend added a Caribbean spice. Together, the seasonings were a perfect mix for my prawns.</p>
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Photo courtesty of C Results Communications</p>
<p align=”left”>Mountain Rose Herbs also offers a <a href=”” target=”_blank”>Macadamia Nut Oil</a>, which has a nutty aroma and flavor but it does not overpower your food. I used 3 tablespoons of this oil to cover the bottom of my cooking pan. This oil also tastes great with sundried tomato rolls.<br />
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The Epicurean Organics line is Certified Organic by Oregon Tilth and Kosher Certified by Earth Kosher. They are non-GMO, irradiation-free, fairly traded and chemical free. Try these products together to flavor seafood. (I recommend prawns.)</p>

  • Published on Jul 28, 2009
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