Yes, we are here!

At MOTHER EARTH LIVING and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-6018 or by email. Stay safe!


Brown Bag Breakfast Recipe

Channel your inner outdoorsman with this simple brown bag breakfast recipe of bacon, eggs and hash browns cooked over the campfire.

| May 2013

  • The brown bag breakfast is a quick, convenient and hearty choice for campfire cooking.
    Photo Courtesy Zac Williams
  • "Hungry Campers" by Zac Williams offers simple recipes for cooking by the fireside.
    Cover Courtesy Gibbs Smith

Whether you're feeding one or 100, you'll find the campfire recipe that's right for you in Zac Williams' book Hungry Campers (Gibbs Smith, 2013). Williams offers a wide selection of simple and easy-to-make recipes that can be used for all types of outdoor adventures. The following campfire breakfast recipe is excerpted from Hungry Campers.

You can purchase this book from the Mother Earth Living storeHungry Campers: Cooking Outdoors for 1 to 100.

For those new to camp cooking, a great place to start is with the basics. Cooking over a fire is perfect because all campers can participate in preparing, cooking and eating! Perfect for overnight camping trips, this basic recipe requires minimal equipment to prepare and cleans up easily. Plus, it only serves one.

Brown Bag Breakfast Recipe

Ingredients



• 3 strips bacon
• 2 eggs
• 1/2 cup frozen hash brown potatoes, thawed
• Salt
• Black pepper
• Hot pepper sauce (optional)

Equipment

• Campfire coals
• Brown paper bag (lunch size)
• Stick or marshmallow roasting fork

1. Place bacon in the bottom of the bag. Crack eggs into the bag over the bacon. Add hash brown potatoes. Season with salt and black pepper to taste.

grax.mccoar
6/13/2014 10:59:35 AM

Is the brown bag breakfast going to burn through and dump your breakfast into the fire first, or soak through with the same result? On, the anticipation! Of course if it's not a new bag purchased for this purpose, you're seasoning the food with whatever has already been in the bag.




Subscribe today and save 58%

Get the latest on Healthy Living and Natural Beauty!

Mother Earth LivingRedefine beauty and embrace holistic living with Mother Earth Living by your side. Each issue  provides you with easy, hands-on ways to connect your life with the natural world -- from eating seasonally to culinary and medicinal uses of herbs; from aromatherapy and DIY cosmetics to yoga and beyond. Start your journey to holistic living today and you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Classifieds


click me