Backpacking requires food choices with sustenance. This simple breakfast cereal recipe for hikers will leave your group a bunch of happy campers.
Whether you're feeding one or 100, you'll find the campfire recipe that's right for you in Zac Williams' book Hungry Campers (Gibbs Smith, 2013). Williams offers a wide selection of simple and easy-to-make recipes that can be used for all types of outdoor adventures. The following campfire breakfast recipe is excerpted from Hungry Campers.
You can purchase this book from the Mother Earth Living store: Hungry Campers: Cooking Outdoors 1 to 100.
If camping is getting back to nature, backpacking takes it up a notch, really allowing a person to become more of a part of nature. You’re on the trail, often miles away from reminders of modern life, reliant on what you can carry for shelter and food. Cooking well for groups while backpacking presents unique challenges.
• 2 cups granola
• 1/3 cup instant dry milk powder
• 1/2 cup Craisins
• 1/4 cup brown sugar
1. Pack all ingredients in a quart-size Ziploc freezer bag.
2. When ready to prepare, add 1 cup cold water and shake. Eat out of bag with a spoon. Serves 1 to 2.
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