Spicy Cocktail Nuts Recipe

Spicy cocktail nuts satisfy the sweet tooth without tons of sugar.


| November/December 2013



spicy cocktail nuts


Photo By iStock

Spicy cocktail nuts satisfy the sweet tooth without tons of sugar. Plus they deliver good fats, protein and fiber. Try this delicious recipe from Dorie Greenspan’s book Around My French Table.

For more ideas for homemade gifts, read the original article, Homemade Holiday Gift Ideas

Spicy Cocktail Nuts Recipe

• 1/2 cup sugar
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons chili powder
• 1/2 teaspoon cinnamon
• Pinch cayenne or to taste
• 1 large egg white
• 2 cups nuts such as almonds, cashews or pecans, whole or halves

1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix sugar and spices together in a small bowl.

3. In a large bowl, beat egg white lightly with a fork.





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