Pineapple Sage and Marjoram Chicken Salad Recipe

This reader favorite Pineapple Sage and Marjoram Chicken Salad recipe uses up your late season herbs and is a great choice for your next meal.

| October/November 1992

  • Try this reader favorite Pineapple Sage and Marjoram Chicken Salad recipe for your next meal.
    Try this reader favorite Pineapple Sage and Marjoram Chicken Salad recipe for your next meal.
    Photo By Fotolia/Igor Negovelov

  • Try this reader favorite Pineapple Sage and Marjoram Chicken Salad recipe for your next meal.

This reader favorite Pineapple Sage and Marjoram Chicken recipe is an herb-based dish perfect to use as a main course meal.

Pineapple Sage and Marjoram Chicken Salad Recipe

• 1/2 cooked chicken breast (about 8 oz.)
• 1/2 cup onion
• 1 1/2 stalks celery
• 2 hard-boiled eggs
• 2 teaspoons parsley
• 1 teaspoon marjoram
• 1 teaspoon pineapple sage (or mint)
• 1/2 cup pecans
• 1/2 teaspoon salt
• 1/2 cup light mayonnaise

1. Pulse chicken breast in food processor or blender. Chop next seven ingredients fine, and combine with chicken, salt, and mayonnaise.

— Rosemary Keen, Plantation, Florida




Find more recipes using fresh herbs: Kitchen Table: Favorite Reader Herb-Based Recipes.






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