Perfect Scrambled Eggs Recipe

Try this Perfect Scrambled Eggs recipe and whip up a quick, delicious breakfast in a matter of minutes.

| July 2013

scrambled eggs

Make the perfect scrambled eggs with these instructions.

Photo By Jules,

Leon: Family & Friends (Conran Octopus, 2013) by Kay Plunkett-Hogge and John Vincent contains more than 200 inspiring recipes and is divided into three sections: Today, Tomorrow and Yesterday. Today recipes make it easier for you to feed your family and friends good food today. Tomorrow recipes are for special events that need more planning. And yesterday recipes celebrate the culinary memories of the past that have shaped the LEON family today. Learn how to make perfect scrambled eggs in this excerpt from chapter 1, “Breakfast & Brunch.”

You can purchase this book from the Mother Earth Living store: Leon: Family & Friends.

Perfect Scrambled Eggs Recipe

Preparation time: 5 minutes
Cooking time: 5-10 Minutes
Low glycemic load, wheat free, gluten free, vegetarian

In the short story 007 in New York, Ian Fleming gives one of the definitive recipes for scrambled eggs with cream and finely chopped fines herbes. But let’s save the full Bond for the weekend: for an everyday breakfast, we won’t be quite so indulgent.

• 5 medium eggs
• a dash of milk
• a good pinch of chopped fresh parsley, or basil, or coriander, or thyme (optional)
• 1 tablespoon butter
• salt and freshly ground black pepper

1. Crack the eggs into a bowl, add the milk, salt and pepper (and the pinch of chopped herbs, if you’re using them), and beat them all together with a fork.

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