Kale Salad with Rhodiola and Turmeric Vinaigrette Recipe

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Photo by Agatha Noveille
Packed with rhodiola and turmeric, this kale salad provides support for liver, digestion, mood, energy, and stress levels.
4 servings SERVINGS


  • 1 tablespoon olive oil
  • 3 tablespoons maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon rhodiola powder
  • Pinch of salt
  • Pinch of dried turmeric
  • 4 cups lightly packed, torn kale, ribs removed
  • 1/4 cup walnuts, halved or chopped
  • 1/4 cup dried cranberries



This kale salad recipe is sweet and sour and packed with herbal goodness thanks to turmeric and rhodiola. Turmeric is good for the liver and digestion, while rhodiola is supportive of mood, energy, and stress levels.

Mother Earth Living
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