Douglas fir (Pseudotsuga menziesii) is in the pine family, and its hydrosols have expectorant, antibacterial, vulnerary, and decongestant properties. This uplifting and energizing cocktail will taste delicious any time, and it will double as a beneficial tonic if you’re beginning to experience the symptoms of a cold or flu. Make this botanical drink for yourself, and experience all that it has to offer.
• 1 to 2 shots gin
• 4 tablespoons Douglas fir hydrosol
• 1 tablespoon sweetener of choice (honey, maple syrup, agave, or sugar)
• Squeeze of lemon
Combine the above ingredients, and garnish with a lemon slice or a sprig of Douglas fir.
Watch videos, listen to podcasts, and get more inspiration for your hydrosol ventures at All About Hydrosols.
This recipe is courtesy of Leslie Lekos, owner of Wildroot Botanicals.