Herb-Infused Vinegar Recipe: Lemon Balm

This lemony, herb-infused vinegar is perfect for adding flavor to a wide variety of recipes.


| July/August 2015



herbal vinegar

Add this lemony vinegar to soups or salad dressings.

Photo by Fotolia

Use this healthful lemony vinegar in salad dressings, sauces, or to flavor soups and stews.

Ingredients

• Large bundle of fresh lemon balm
• 1 quart apple cider vinegar

Instructions

1. Coarsely chop lemon balm leaves and stems.

2. Fill a quart-size glass canning jar with lemon balm until it’s about 3⁄4 full. Cover with vinegar until plant matter is submerged. Cover with a lid and let steep in a cool, dark place for 2 to 4 weeks.





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