Fresh Herb Butter Recipe

Serve this fresh and easy-to-make herb butter on crusty bread, pasta and more.



November/December 2015

  • Herb butter
    Fresh herb butters are incredibly simple to make, yet lend a gourmet touch to meals.
    Photo by Fotolia
  • Herb butter

Make this fresh herb butter for gourmet flavor with very little work. Use it on crusty bread, as a topping for fish, or mixed into gnocchi or ravioli. 

Fresh Herb Butter Recipe

Ingredients:

• 1/2 cup butter, softened
• 2 tablespoons chopped herbs (chives, mints, parsley, sage)
• 1 teaspoon fresh lemon juice

Instructions:

1. Stir together all ingredients in a small bowl.

2. Spoon into a small serving bowl or chill 15 minutes and shape into a log.

Learn more about how to grow an herb garden during colder months in An Indoor Winter Herb Garden.


Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds