Eleuthero Spiced Carrots with Maple Syrup Recipe

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Photo by Agatha Noveille
Eleuthero's mild but distinctive taste pairs well with root vegetables, such as carrots.
2 Servings SERVINGS


  • 1 teaspoon olive oil
  • 1 pound carrots, peeled and cut into 2-inch sections
  • 2 tablespoons maple syrup
  • 1/2 teaspoon eleuthero powder
  • 1/4 teaspoon freshly grated ginger
  • Salt, to taste



Eleuthero is a root that’s superb for supporting energy levels and immunity. It has a mild but distinctive taste that tends to pair well with root vegetables, such as sweet potatoes and carrots.

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