The Greek Yogurt Cookbook (F+W Media, 2013) by Lauren Kelly provides innovative ways to enjoy Greek yogurt at every meal. This all-in-one cooking guide also offers advice for making your own yogurt at home. Start adding this superfood to your diet with the following recipe for a Carrot Ginger Apple Smoothie.
You can purchase this book from the Mother Earth Living store: The Greek Yogurt Cookbook.
The pretty orange color of this smoothie makes a stunning presentation. The natural sweetness of carrots blends perfectly with the apple, and the ginger root adds a bit of spice.
Carrot Ginger Apple Smoothie Recipe
• 1 cup chopped or shredded carrots
• 1 apple, cored and chopped
• 3/4 cup nonfat vanilla Greek yogurt
• 1/4 cup apple juice
• 1/2 inch fresh ginger root, chopped or grated
• 1 cup ice
1. Combine all the ingredients in the blender as listed in the order shown.
2. Blend until smooth. Serve immediately.
More Recipes from The Greek Yogurt Cookbook
The Healing Powers of Ginger
Ginger root may not be the nicest-looking spice, but it has substantial benefits. Most commonly known for helping calm nausea, ginger is filled with antioxidants and minerals such as potassium and magnesium. In addition to its health benefits, ginger makes a tasty complement to both sweet and savory recipes.
Fat: 0.5 g
Cholesterol: 0 mg
Carbohydrates: 27.5 g
Sugar: 18 g
Fiber: 3 g
Sodium: 85 mg
Protein: 9 g
Excerpted from The Greek Yogurt Cookbook by Lauren Kelly, CN. Copyright © 2013 F+W Media, Inc. Used by permission of the publisher. All rights reserved. Photos courtesy of Sylvia McArdle. Purchase this book from our store: The Greek Yogurt Cookbook.