Candied Ricotta Pie Recipe

Pair fresh ricotta cheese with candied fruits and chocolate chips for a sweet and tart ricotta pie recipe.


| February 2014



Candied Ricotta Pie Recipe

The filling in this pie is based off the wonderful Sicilian canoli pastry desserts. Find candied fruits from specialist food shops and delis.

Photo courtesy Mitchell Beazley

Everyone has a weakness for the perfect pie—succulent, crisp, golden pastry surrounding an infinite possibility of fillings. In Pie (Mitchell Beazley, 2013), author and food stylist Angela Boggiano shows you how to master the basic art of pastry making and how to transform even the most frugal filling into a luxury. Follow this excerpt to find a delicious Candied Ricotta Pie recipe.

You can purchase this book from the Mother Earth Living store: Pie.

Find more pie recipes and tips from Boggiano in Shortcust Pastry Recipe.

The filling in this pie is based around the wonderful Sicilian canoli pastry desserts. You can get candied fruits from specialist food shops and delis—they’re definitely worth searching for.

Candied Ricotta Pie Recipe

For the pastry

• 13 ounces Sweet Shortcrust Pastry
• All-purpose flour for dusting





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