Breakfast Popover Recipe

With this Breakfast Popover recipe the most important meal will no longer be neglected.


| March 2014


James Peterson, author of Kitchen Simple (Ten Speed Press, 2011), reminds home cooks that good food isn’t necessarily complicated. In his most recent book, Peterson offers a diverse collection of over 200 satisfying, quick and easy recipes. The following excerpt from "Breakfast" is for simple Breakfast Popover Recipe.

Purchase this book from the Mother Earth Living store: Kitchen Simple.

If you want a popover mold, look for a heavy, preferably cast-iron mold that will retain the heat and deliver it immediately to the batter. If you don’t have a popover mold, use a muffin pan.

Breakfast Popover Recipe

• 1 1/2 cups flour
• 1/2 teaspoon salt
• 3 eggs
• 2 cups milk
• 6 tablespoons butter, melted
• 3 tablespoons vegetable oil
• Butter, honey, or jam, to serve

1. In a bowl, stir together the flour and salt. Add the eggs and 1 cup of the milk and whisk until smooth. Stir in the remaining 1 cup of milk and the melted butter. Let rest for 30 minutes.





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