Breakfast Popover Recipe

With this Breakfast Popover recipe the most important meal will no longer be neglected.

| March 2014

  • “Kitchen Simple,” by James Peterson, makes cooking uncomplicated again. With a plethora of recipes to remind cooks that creating delicious meals doesn’t need to be time consuming or difficult anyone can cook themselves happier.
    Cover courtesy Ten Speed Press
  • Prepare this Breakfast Popover Recipe in a cast-iron muffin mold so heat is delivered to the batter immediately.
    Photo by James Peterson

James Peterson, author of Kitchen Simple (Ten Speed Press, 2011), reminds home cooks that good food isn’t necessarily complicated. In his most recent book, Peterson offers a diverse collection of over 200 satisfying, quick and easy recipes. The following excerpt from "Breakfast" is for simple Breakfast Popover Recipe.

Purchase this book from the Mother Earth Living store: Kitchen Simple.

If you want a popover mold, look for a heavy, preferably cast-iron mold that will retain the heat and deliver it immediately to the batter. If you don’t have a popover mold, use a muffin pan.



Breakfast Popover Recipe

• 1 1/2 cups flour
• 1/2 teaspoon salt
• 3 eggs
• 2 cups milk
• 6 tablespoons butter, melted
• 3 tablespoons vegetable oil
• Butter, honey, or jam, to serve

1. In a bowl, stir together the flour and salt. Add the eggs and 1 cup of the milk and whisk until smooth. Stir in the remaining 1 cup of milk and the melted butter. Let rest for 30 minutes.






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