Berries and Cream Juice Recipe

This rich, milk-like juice recipe is packed with antioxidants.



From "Superfood Juices"
August 2014

  • You can serve this berries and cream juice recipe as a light dessert.
    Photo by Oliver Barth
  • Get more than 100 delicious and energizing juice recipes in “Superfood Juices” by Julie Morris.
    Cover courtesty Sterling Publishing

Yield: Makes approximately 16 ounces

When you add superfoods to juices you have a drink brimming with vitamins, minerals, antioxidants and phytochemicals. In Superfood Juices (Sterling Publishing, 2014), author Julie Morris gives you more than 100 recipes for quick and easy and nutrient-dense juice recipes. In this excerpt from part two “The Juices,” get a recipe for delightful berries and cream juice.

You can purchase this book from the Mother Earth Living store: Superfood Juices.

This violet-colored “milk” is a blissful, liquid luxury of antioxidant goodness matched with beautiful berry sweetness, and it makes a particularly special light dessert.

Berries and Cream Juice Recipe

Ingredients:

• 2 cups blueberries
• 1 1/2 cups water
• 3 tablespoons hemp seeds
• 1 teaspoon maqui berry powder
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon cinnamon powder
• sweetener, to taste

Instructions:

Juice the blueberries. Transfer the fresh juice to a blender and add the water, hemp seeds, maqui berry powder, vanilla, and cinnamon. Blend well, and add stevia (or sweetener of choice) to taste. Use a fine-mesh sieve to strain before serving.

Juice Boost: Use 1 tablespoon acai powder in addition to (or instead of) the maqui berry powder. You can also use 1/2 cup store-bought berry juice of any variety, or use 2 cups strawberries and juice them fresh, in place of the frozen blueberries.

Learn more about juicing and get more recipes in How to Start Juicing: 5 Basic Principles.


Reprinted with permission from Superfood Juices © 2014 by Julie Morris, Sterling Publishing Co., Inc. Photography by Oliver Barth. Buy this book from our store: Superfood Juices.


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