Basic, Homemade Nut Butter Recipe

Whip up homemade nut butters to add to any meal, from breakfast to dessert, with this simple recipe.

January/February 2016

  • All dry nuts, including pistachios, walnuts and cashews, can be made into delicious, nutrient-packed nut butters.
    Photo by iStock

Yield: 1 cup

All dry nuts can be ground into a buttery paste called nut butter, which has multiple uses from breakfast to dessert. Roasting nuts before grinding them into nut butter adds a depth of flavor. (See recipe for Simple Roasted Nuts.) Cooking Light magazine suggests these pairings for nut butters: almond butter and apples; cashew butter and vegetables; hazelnut butter and chocolate; macadamia nut butter and desserts; pecan butter and meat; pistachio butter and cream cheese.

Basic, Homemade Nut Butter Recipe


• 1 cup nut pieces, raw or roasted (whole nuts cost more and are unnecessary for this purpose)
• 1/2 teaspoon kosher salt, optional
• 1 teaspoon honey, optional


1. Place nut pieces in a food processor. Add salt and honey, if using.

2. Process on low speed at first, then faster, until a mass pulls away from the sides of the bowl. Some nuts become butter in less than a minute; some take several minutes.

3. Store in an airtight covered container in the fridge. Makes 1 cup.

Learn more about the benefits of nuts and find more recipes in Nuts for Health.

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