Our Favorite Homemade Healthy Snacks

When it comes to snacks, it’s easy to turn to the convenience of prepackaged foods. But with excess sodium and dangerous food additives often compromising more of the snack than nutrients, prepackaged foods aren’t always the best choice for our health. Making your own snacks may not be as quick or easy as grabbing a box of store-bought crackers, but they do offer the opportunity to supply better nutrition with high-quality ingredients. Try making your own snacks with our bevy of homemade snack recipes!

Blue Line

Salty Snacks


Salty, Homemade Soft Pretzels

Grainy mustard baked right into the dough imparts a dose of savory flavor in this soft pretzel recipe.

+ See the recipe.


Carrot and Parsnip Chips

Homemade chips are more nutritious when made from root vegetables such as carrots and parsnips.

+ See the recipe.

More Salty Snack Recipes

+ Toasted Pita Chips
+ Roasted Chickpea Crunchers
+ 3 Homemade Popcorn Seasonings
+ Honey-Roasted Peanuts
+ Homemade Cheez-Its