Mother Earth Living

Fresh Finds: Eco-Eats and Snack Savvy: Diamond Organics, Choice Organic Teas, Kashi, Nature’s Path

Diamond Organics delivers fresh produce, prepared foods and grass-fed beef to your home. Try their fresh organic salads. 16-ounce Fusion Salad: $8. (888) 674-2642  

Kettle‘s Blue Corn, Chili Lime and Black Bean tortilla chips are trans fat free and certified organic. The company, partially wind and solar powered, reuses cooking oil as biofuel. $4 per 18-ounce bag. (503) 364-0399

Amish tradition goes Italian with organic pasta from Amish Naturals. Flavors include Tomato Basil, Garlic Parsley and Whole Wheat. 12-ounce bag: $3.70. (866) 393-4738 

Fresh salads get tastier with Organicville‘s new gluten-free, organic Nondairy Ranch Dressing. $3.50 to $4.

Annie Chun’s MSG-free all-natural noodles, served in a biodegradable bowl, come in Kung Pao, Pad Thai, Peanut Sauce and Teriyaki flavors. $3.50. (866) 972-6879 

For a super summer sipper, try Choice Organic Tea’sfair trade flavors: Lemon Lavender Mint and Himalaya Green. $3.25 to $4. (206) 525-0051   

Purely Decadent dairy-free frozen desserts from Turtle Mountain come in four new flavors: Cookie Dough, So Very Strawberry, Pomegranate Chip and Coconut Craze. $3.50 per pint. (866) 388-7853 

Have an organic pizza party with Amy‘s vegan, gluten-free Rice Crust Spinach Pizza topped with soy mozzarella and ricotta. $7 to $8. (866) 484-2697 

Kashi‘s frozen, whole-grain entrées come in new flavors including Pesto Pasta Primavera, Lemongrass Coconut Chicken and Chicken Florentine. $4. (858) 274-8870 

Nature’s Path organic Fig and Flax, Pomegran Plus and Maple Cinn toaster waffles are whole grain, trans fat free and high in fiber. $3 to $4. (888) 808-9505;

Health Cola is flavored with kola nut rather than osteoporosis-causing phosphoric acid. 12-ounce bottle: $1.65. 

Wallaby Yogurt’s organic, summer-inspired flavors–Piña Colada, Strawberry Guava and Mango Lime–have live beneficial bacteria cultures. 6-ounce cup: $1. (707) 553-1233

  • Published on Aug 7, 2008
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