Rethink Basic Breakfasts

For a different breakfast approach, try these easy ideas to jazz up yogurt, cereal, pancakes and more.

| May/June 2017

Making just a few adjustments to traditional breakfasts can have a significant impact on our daily nutrient intake — boosting vitamins, minerals, antioxidants, fiber, healthy fats and protein while reducing refined sugar. These simple additions can also powerfully affect how filling and sustaining our breakfasts will be. Keep a variety of these ingredients on hand to vary flavors, textures and nutrients throughout the week.

Check out Delicious & Quick Morning Meals for more ideas to make breakfast healthy and filling.

Add to plain yogurt

• Avocado
• Citrus zest
• Cooked fruits (from fresh or frozen)
• Cucumber chunks
• Flaky salt
• Fresh fruits
• Fresh herbs
• Low-sugar granola
• Toasted nuts and seeds



Add to cold and hot whole-grain cereals

• Dried fruits
• Fresh fruits
• Greek yogurt
• Ground flaxseed
• Kefir
• Miso
• Nut butters
• Nut milks
• Oat bran
• Raw cacao nibs
• Toasted nuts and seeds
• Wheat germ






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