Yes, we are here!

At MOTHER EARTH LIVING and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-6018 or by email. Stay safe!


How to Be a Seed Eater

It’s easy to mix all kinds of tasty, power-packed seeds into the foods you’re already eating. Your body will thank you for the serious nutrient boost.

| September/October 2014

  • Eating seeds provides you with protein, healthy fats, fiber, vitamins and minerals.
    Photo by iStock/Elena Elisseeva

Seeds are would-be plants. As such, they contain a boatload of nutrients necessary to jumpstart the growth of strong plants, including protein, healthy fats, fiber, vitamins, minerals and numerous micronutrients. Here’s a clever trick invented a long, long time ago: Eat seeds instead of planting them and you get all those nutrients instead.

Another trick invented long ago is to fool seeds into thinking they actually will become plants by sprouting or soaking them in water just long enough to encourage germination. Germination unlocks even more nutrients. Seeds may also be roasted or toasted to deepen their flavors. Like nuts, seeds should be stored in the refrigerator or freezer to extend their shelf life and keep their oils from becoming rancid.

Healthy Seeds

All seeds are nutritious. For maximum nutrition, try to eat a wide variety of seeds and seed oils.

Amaranth: High in protein (must be cooked or used as flour)



Chia seeds: Packed with protein, fiber, antioxidants and minerals

Coriander seeds: Help control blood sugar, cholesterol and inflammation; high in phytonutrients

gardenman
12/30/2014 6:29:06 PM

Sprouting releases the mineral binding phytates (often in the skin or hull) so they are washed away during rinsing. But you actually want to sprout them for a lot longer than "just starting to germinate". It takes a while for the transformation of incomplete proteins into complete ones. Also the longer sprouting reduces the high amounts of inflammation causing omega 6 fatty acids




Subscribe today and save 58%

Get the latest on Healthy Living and Natural Beauty!

Mother Earth LivingRedefine beauty and embrace holistic living with Mother Earth Living by your side. Each issue  provides you with easy, hands-on ways to connect your life with the natural world -- from eating seasonally to culinary and medicinal uses of herbs; from aromatherapy and DIY cosmetics to yoga and beyond. Start your journey to holistic living today and you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Classifieds


click me