How to Avoid GMO Foods

Check out these tips on how to avoid eating genetically modified foods.

| September/October 2014

Farm Table

With little independent testing done on GMOs, it's difficult to ascertain their safety.

Photo by Veer

The majority of genetically modified (GM) foods end up in processed foods—in fact, up to 75 percent of processed foods on supermarket shelves today include GM ingredients. That makes avoiding them both difficult (they’re in a lot of foods) and simple (don’t buy processed foods). Outside of those very general guidelines, use these tips from the Center for Food Safety if you wish to avoid putting GM foods in your cart.

TIP #1: Buy Organic

When you purchase products labeled “100% organic,” “organic” or “made with organic ingredients,” all ingredients in these products are not allowed to be produced from GM crops. Products labeled “made with organic ingredients” only require 70 percent of the ingredients to be organic, but 100 percent must be non-GMO.

TIP #2: Look for “Non-GMO” Labels

Companies may voluntarily label products “non-GMO.” Some labels state “non-GMO” while others spell out “Made Without Genetically Modified Ingredients.” Some products limit their claim to only one particular “at-risk” ingredient such as the common emulsifier soy lecithin, listing it as "non-GMO."

TIP #3: Avoid At-Risk Ingredients

Avoid products made with any of the most-common GM crops, sometimes called the “Big Five:”

1. Corn: Corn flour, meal, oil, starch, gluten and syrup; sweeteners such as fructose,  dextrose and glucose; modified food starch

2. Beet Sugar: Sugar not specified as 100 percent cane sugar is likely from GM sugar beets

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