By changing your eating habits, you can avoid being overfull and process satiety hormones effectively.
We can also bring mindfulness into food preparation: Focus on the scents, colors and textures of the ingredients, and their connection with the earth.
The stomach’s stretch receptors register volume. When we’re overfull, those receptors give out strong signals we call “uncomfortable” or “stuffed.” Research shows most people can only detect “empty” or “full,” nothing in between. To assess 4/5 full, we need a more refined awareness. Here’s how I work toward this. Before eating, I note how full my stomach is: empty, 1/2 full, 4/5 full or over-full? Then I consider what volume would be comfortable: 1/2 cup, 1- 1/2 cups or 3 cups? (The average stomach holds 4 cups stretched full, which is not my goal). When I serve myself, I try not to exceed that amount. After eating, I take a break, drink some water, and wait. This allows time to process satiety hormones and assess satisfaction (an emotional feeling) and fullness (a physical feeling).
For more mindful eating tips visit:
Jan Chozen Bays, pediatrician and cofounder of Mindful Eating-Conscious Living
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