Activated Charcoal for Health, by Britt Brandon (Adams Media, 2017), is a guide on how to incorporate activated charcoal into your lifestyle through recipes, DIY beauty and self-care products, remedies, and more uses. Brandon's approach compliments a holistic approach to wellness. This treat is guilt-free because it helps expel toxins.
There are a number of ways to transform a conventional confectionary treat into a healthy, satisfying snack that can be enjoyed without any guilt.
Activated charcoal can be included in many recipes, but one of the tastiest and most effective at calming cravings is this caramel-chocolate-charcoal macaroon recipe. It not only satisfies cravings but also supplies essential nutrition to the cells, organs, and systems. The activated charcoal in this recipe is undetectable in taste, but it helps purge the body of toxicity and pathogens, recalibrating the processes that contribute to overall body health — all while being enveloped in a delicious puffy cloud of coconut and chocolate. You can enjoy these delicious and nutritious bites of goodness any time to restore energy, rejuvenate the mind, and revive the body naturally!
Charcoal’s Contribution To Diabetes
When a patient is diagnosed with diabetes or any other metabolic condition, rigid dietary restrictions can wreak havoc on daily meal planning. With activated charcoal aiding in the natural hormonal processes that govern metabolic functions, dietary restrictions can be gradually eased, allowing for sweet treats like these delicious macaroons.
• 3/4 cup sugar
• 1 teaspoon activated charcoal powder
• 1/4 cup water
• 2 large egg whites
• 1 1/2 cups almond flour
• 1 cup unsweetened coconut flakes
• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon melted salted caramel candy blocks or squares, melted
1. Preheat oven to 350 degrees Fahrenheit and prepare a large baking sheet with nonstick spray.
2. Combine all ingredients in a high-speed mixer and blend on high speed until thoroughly combined and frothy. Spoon mixture in tablespoon-sized servings onto baking sheet.
3. Bake 10 – 15 minutes or until golden brown. Remove from baking sheet and allow to cool before serving. Store in an airtight container for up to 4 days.
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Excerpted from Activated Charcoal for Health by Britt Brandon. Copyright © 2017 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved.