Mother Earth Living

Vegetables on the Grill: Wasabi Mayonnaise

<p>• 1 1/2 tablespoons wasabi powder or more to taste<br />
• 3 tablespoons <a href=””>Asian Marinade</a>
<br />
• 1/4 cup mayonnaise</p>
<p>1. In a small bowl or jar, stir the wasabi powder and marinade into mayonnaise.</p>
<p>2. Cover and store in the refrigerator for as long as a week.</p>
<hr />
<em>Susan Belsinger, a frequent contributor to</em> The Herb Companion,<em> treats her family to grilled vegetables all summer long. She is the author, with Thomas DeBaggio, of</em> Basil: An Herb Lover’s Guide <em>(1996) and several other books from Interweave Press</em>.<br />
<p>Click here for the original article, <a href=””>
<strong>Vegetables on the Grill</strong>.</a>

  • Published on Feb 4, 2010
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