Mother Earth Living

Valentine’s Milk Chocolate-Lavender Panna Cotta

Lavender is for “loyalty.” And a loyal following you will have once you serve this silky custard.

If you’re a novice at combining herbs with sweets, this is a safe place to start. The understated lavender bouquet adds a delicate floral suggestion, especially when paired with rich milk chocolate.

For more Valentine’s day desserts visit Herbal Desserts For Valentine’s Day.

Julia M. Usher is a food writer, recipe designer and food stylist in St. Louis.

Originally published in the February/ March 2007 issue of Herb Companion.

  • Updated on Jan 11, 2022
  • Originally Published on Aug 9, 2010
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