Mother Earth Living
Food And Recipes/Cooking Methods

Valentine’s Chocolate-Rosemary Torte

Try making this chocolate rosemary-infused torte with mousse filling and icing. Rosemary is the herb of remembrance, and rest assured, this is one unforgettable cake.

By Julia M. Usher

If you prefer a less assertive rosemary flavor, simply reduce the quantity of herb in each recipe or omit it altogether from the icing.

For more Valentine’s day desserts visit Herbal Desserts For Valentine’s Day.

Julia M. Usher is a food writer, recipe designer and food stylist in St. Louis.

Originally published in the February/ March 2007 issue of Herb Companion.

  • Published on Aug 9, 2010
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