Mother Earth Living

Discover the Fountain of Youth with Herbs: Marinated Garlic

<p>This marinated garlic recipe makes it easy to take advantage of the health-promoting benefits. Marinated garlic is terrific as a snack and can be added to salad dressings, soups, vegetables or stir-fried rice. It will keep for at least one month in the refrigerator.</p>
<li>Peeled garlic cloves</li>
<li>Balsamic vinegar</li>
<li>Soy sauce</li>
<li>Fill a glass jar two-thirds full of peeled garlic; set aside. Combine equal parts balsamic vinegar, soy sauce and honey, and heat gently until honey liquefies.</li>
<li>Pour mixture over garlic cloves, making sure liquid covers garlic by at least 1 inch. Let cool to room temperature, and cover the jar with a lid. Place in the refrigerator for a couple of weeks before eating.</li>
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<em>Laurel Vukovic writes and teaches about herbs and natural healing from her home in southern Oregon. She is the author of</em> 14-Day Herbal Cleansing <em>(Prentice Hall, 1998) and</em> Herbal Healing Secrets for Women <em>(Prentice Hall, 2000).</em>
<p>Click here for the original article, <a href=””>Discover the Fountain of Youth with Herbs.</a>
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  • Published on Oct 22, 2009
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