Learn how to roast whole garlic cloves, ahead of time, to add flavor to all your meals with ease.
By Jessica Kellner
Similar to caramelizing onions, roasting garlic deepens the sweetness of this all-star ingredient and brings out a nuttiness while mellowing its pungency. Prepare whole roasted garlic cloves ahead of time and keep them stored in your freezer. This is a wonderful food to have on hand because it can add a punch of flavor to anything you can think to toss it in with. Pinch it out of its slippery skins whole or smash its cloves into a paste to whip into other ingredients such as avocados, butter or hummus. You can even swap the fresh garlic called for in many recipes with this wonderful freezer-food for added convenience.
Check out our full collection of videos for more how-to videos, including DIY projects for the home, natural remedies and more!
Subscribe to Mother Earth Living !
Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.
Save Money & a Few Trees!
Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)
Or, choose Bill Me and pay just $24.95.