Mother Earth Living

The Healing Power of Culinary Herbs: Carrot and Ginger Energizer

<em>Serves 2</em>
<p>• Generous 1 cup carrot juice<br />
• 4 tomatoes, peeled, seeded and coarsely chopped<br />
• 1 tablespoon lemon juice<br />
• 1 ounce fresh parsley<br />
• 1 tablespoon grated fresh ginger<br />
• 6 ice cubes<br />
• 1?2 cup water<br />
• Chopped fresh parsley for garnish</p>
<p>1. Place carrot juice, tomatoes and lemon juice into a blender and process gently until combined.<br />
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2. Add parsley, ginger and ice cubes. Process until well combined, then pour in the water and process until smooth. <br />
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3. To serve, pour the mixture into glasses and garnish with the chopped fresh parsley. </p>
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<em>Gina Mohammed, Ph.D., is a plant physiologist who researches medicinal and other specialty uses of plants. She lives in Ontario, Canada. Visit her at</em>
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<strong>The Healing Power of Culinary Herbs</strong>

  • Published on Jul 7, 2010
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